Reato Andrea- ice-cream man Reato Marco - ice-cream manThe “da gimmy” ice-cream shop in feltre, the first to have obtained the “quality paper” from the National Park of BellunoDolomites, reserches and uses fruits from the territory of the park and around, from both small producers and certified companies. So we ca see processed into ice-creams the “pom prussian”of faller, the well known”noce feltrina”, the local hazenut, the “moroni” from seren del grappa and feltre, the strawberry grpe, the rediscovered elder,the mountain strawberry, raspberries, dogwoods, currants,blakberries,mulberries and cherries, all this sweetened using the tasty honey produced around the dolomites. You can not forget also the fantasies of ice-creams dedicated to the many occasions of the year: valentine's day ice-cream,women's, fathers', mothers' and granpartents' day ice-creams, the one dedicated to the palio of feltre and to the local villages as zermen,vellai,foen, cart, monte avena end vette feltrine. Lasts but not leasts we must quote the high demanded “bacio di montagna”, the “gherigliata feltrina” and the Pedavena's beer ice-creams.
